Gelato (1000 pax)
Treat your guests to a memorable sweet indulgence with a gelato station that combines artisanal flavours, elegance, and a fun, interactive element for your wedding reception.
The Setup:
Station would feature a mix of nine basic/premium gelato flavours, ensuring there’s something for everyone. The gelato would be served in cups or traditional waffle cones, with a selection of toppings and garnishes (optional) to personalise each serving.
Flavours:
Offer a variety of flavours to suit diverse tastes, balancing classics with unique creations to surprise and delight your guests. Some flavour suggestions include:
Classic Flavors:
Vanilla Bean: Creamy and rich with the essence of real vanilla beans.
Chocolate Hazelnut: A decadent, nutty chocolate gelato.
Strawberry Sorbet: A refreshing, dairy-free option made from ripe, sweet strawberries.
Pistachio: An Italian classic made with real pistachio nuts for a rich, smooth flavor.
Signature Flavours (to wow your guests):
Salted Caramel: A perfectly balanced combination of sweet and salty.
Thai Milk Tea: creamy, velvety frozen dessert infused with the rich, bold flavours of traditional Thai milk tea. Its sweet and slightly spiced taste offers a refreshing twist on the classic tea-based treat.
Espresso Coffee: Rich, velvety coffee gelato for caffeine lovers.
Tiramisu Gelato: Inspired by the iconic Italian dessert, with layers of mascarpone and coffee flavours.
Seasonal/Custom Options (for a personal touch):
Lavender Honey: A delicate floral and sweet gelato, ideal for spring or summer weddings.
Rose Petal: Infused with rosewater, perfect for a romantic and fragrant flavour.
Toppings & Customisation:
Guests can elevate their gelato experience by adding a variety of toppings. Set up an elegant topping bar with a selection of:
Fresh Fruits: Raspberries, strawberries, blueberries, kiwi, and more.
Nuts & Crunchy Bits: Crushed pistachios, almond nibs and other nut products.
Treat your guests to a memorable sweet indulgence with a gelato station that combines artisanal flavours, elegance, and a fun, interactive element for your wedding reception.
The Setup:
Station would feature a mix of nine basic/premium gelato flavours, ensuring there’s something for everyone. The gelato would be served in cups or traditional waffle cones, with a selection of toppings and garnishes (optional) to personalise each serving.
Flavours:
Offer a variety of flavours to suit diverse tastes, balancing classics with unique creations to surprise and delight your guests. Some flavour suggestions include:
Classic Flavors:
Vanilla Bean: Creamy and rich with the essence of real vanilla beans.
Chocolate Hazelnut: A decadent, nutty chocolate gelato.
Strawberry Sorbet: A refreshing, dairy-free option made from ripe, sweet strawberries.
Pistachio: An Italian classic made with real pistachio nuts for a rich, smooth flavor.
Signature Flavours (to wow your guests):
Salted Caramel: A perfectly balanced combination of sweet and salty.
Thai Milk Tea: creamy, velvety frozen dessert infused with the rich, bold flavours of traditional Thai milk tea. Its sweet and slightly spiced taste offers a refreshing twist on the classic tea-based treat.
Espresso Coffee: Rich, velvety coffee gelato for caffeine lovers.
Tiramisu Gelato: Inspired by the iconic Italian dessert, with layers of mascarpone and coffee flavours.
Seasonal/Custom Options (for a personal touch):
Lavender Honey: A delicate floral and sweet gelato, ideal for spring or summer weddings.
Rose Petal: Infused with rosewater, perfect for a romantic and fragrant flavour.
Toppings & Customisation:
Guests can elevate their gelato experience by adding a variety of toppings. Set up an elegant topping bar with a selection of:
Fresh Fruits: Raspberries, strawberries, blueberries, kiwi, and more.
Nuts & Crunchy Bits: Crushed pistachios, almond nibs and other nut products.
Treat your guests to a memorable sweet indulgence with a gelato station that combines artisanal flavours, elegance, and a fun, interactive element for your wedding reception.
The Setup:
Station would feature a mix of nine basic/premium gelato flavours, ensuring there’s something for everyone. The gelato would be served in cups or traditional waffle cones, with a selection of toppings and garnishes (optional) to personalise each serving.
Flavours:
Offer a variety of flavours to suit diverse tastes, balancing classics with unique creations to surprise and delight your guests. Some flavour suggestions include:
Classic Flavors:
Vanilla Bean: Creamy and rich with the essence of real vanilla beans.
Chocolate Hazelnut: A decadent, nutty chocolate gelato.
Strawberry Sorbet: A refreshing, dairy-free option made from ripe, sweet strawberries.
Pistachio: An Italian classic made with real pistachio nuts for a rich, smooth flavor.
Signature Flavours (to wow your guests):
Salted Caramel: A perfectly balanced combination of sweet and salty.
Thai Milk Tea: creamy, velvety frozen dessert infused with the rich, bold flavours of traditional Thai milk tea. Its sweet and slightly spiced taste offers a refreshing twist on the classic tea-based treat.
Espresso Coffee: Rich, velvety coffee gelato for caffeine lovers.
Tiramisu Gelato: Inspired by the iconic Italian dessert, with layers of mascarpone and coffee flavours.
Seasonal/Custom Options (for a personal touch):
Lavender Honey: A delicate floral and sweet gelato, ideal for spring or summer weddings.
Rose Petal: Infused with rosewater, perfect for a romantic and fragrant flavour.
Toppings & Customisation:
Guests can elevate their gelato experience by adding a variety of toppings. Set up an elegant topping bar with a selection of:
Fresh Fruits: Raspberries, strawberries, blueberries, kiwi, and more.
Nuts & Crunchy Bits: Crushed pistachios, almond nibs and other nut products.